Southwest Steak Bowl January 8, 2021By Lentils.orgA base of rice and lentils topped with 2 oz of grilled skirt steak, romaine, pico de gallo, avocado, charred corn, and tortilla strips.
BBQ Chicken Bowl January 8, 2021By Lentils.orgA base of brown rice and lentils is topped with mashed sweet potato, buttermilk cabbage and carrot coleslaw, BBQ grilled chicken, and a drizzle of BBQ sauce.
Warm Asian Umami Bowl January 8, 2021By Lentils.orgA base of brown rice and lentils topped with mushrooms, edamame, broccoli, carrots, and 2 oz of salmon.
Green Goddess Bowl January 8, 2021By Lentils.orgA base of lentils and wild rice is topped with butter leaf lettuce, asparagus, edamame, avocado, grilled chicken, and green goddess ranch dressing.
Mediterranean Bowl January 8, 2021By Lentils.orgA base of quinoa and lentils, topped with cucumbers, tomato, red onion, sliced almonds, romesco sauce, and 2 oz of grilled chicken.
Summer Berry Salad Bowl January 8, 2021By Lentils.orgA base of lentils and farro with spinach, strawberries, blueberries, red onion, Goat’s cheese, candied roasted pecans and lentils, with a raspberry vinaigrette.
Harvest Bowl January 8, 2021By Lentils.orgA base of red quinoa and lentils, topped with baby kale, roasted sweet potato, shaved Brussels sprouts, pumpkin seeds, Feta, grilled chicken, and a balsamic dressing.
Winter Grain Bowl January 8, 2021By Lentils.org10 5 cups (1.25 L) pearled barley, cooked 5 cups (1.25 L) whole red lentils, cooked 10 cups (2.5 L) baby spinach 5 cups (1.25 L) butternut squash, cut into ½ inch cubes, roasted 2 ½ cups (625 mL) dried cranberries 2 ½ cups (625 mL) walnuts, roughly chopped 10 oz (300 g) Goat’s cheese,
Central Asian Garnish Topping January 8, 2021By Lentils.org3 parts fried or oven roasted split red lentils* 1 part Central Asian seasoning** 1 part chives 1 part toasted black sesame seeds ½ part dried Asian chilies, soaked and thinly sliced ¼ part orange zest Mix all ingredients together and store in a sealed container. *To fry split red lentils, fry for 2-3 minutes
