Lentil & Tomato Salad July 14, 2020By Lentils.orgLentils with sundried tomato, red onion, cucumber, and parsley, tossed with a lemon Dijon vinaigrette.
Lentil & Corn Elote Salad July 14, 2020By Lentils.orgCharred corn and lentils tossed with cotija cheese, scallions, cilantro, jalapeño, lime juice, mayo, and tajin.
Korean Burger July 14, 2020By Lentils.orgA blended burger patty of ground beef, red lentils, roasted mushrooms, ginger, garlic, red pepper flakes, soy sauce, scallions, and brown sugar, grilled and served atop a soft bun with kimchi slaw and spicy kewpie mayo.
Italian Burger July 14, 2020By Lentils.orgA blended burger patty of ground beef, red lentils, roasted mushrooms, onion, garlic, oregano, basil, and parsley, grilled and served atop a soft bun with baby arugula, a parmesan tuile, and an arrabbiata ketchup.
High Protein Lentil Trail Mix July 14, 2020By Lentils.orgLentils, seeds, and nuts are roasted and tossed warm with dark chocolate, and freeze dried berries for a high protein snack.
High Protein Lentil Salad July 14, 2020By Lentils.org10 ¼ cup (60 mL) peanut butter, smooth 2 Tbsp (30 mL) sunflower butter 2 Tbsp (30 mL) tamari 2 Tbsp (30 mL) white balsamic vinegar ¼ cup (60 mL) tabasco 2 lb (1 kg) whole red lentils, cooked and shocked 2 lb (1 kg) canned kidney beans, drained and rinsed 2 quarts (2 L)
Za’atar Roasted Vegetables & Lentils May 27, 2020By Lentils.orgSeasonal root vegetables roasted with lentils and za’atar, served over massaged kale and crumbled Goat’s cheese.
Tuscan Lentil Stew May 27, 2020By Lentils.orgA lighter produce-forward Tuscan-inspired stew with carrots, celery, lentils, tomato, kale, Swiss chard, and packed with fresh herbs.
Red Lentil Crunch Bowl May 27, 2020By Lentils.orgA base of lentils and brown rice is topped with shredded red cabbage and Brussels sprouts, parsley, pea shoots, chopped hazlenuts, pomegranate arils, crispy bacon lardons, and a drizzle of low-fat French dressing.
