Lentil Keftedes with Mint Yogurt (Greek Meatballs) November 18, 2019By Lentils.orgA blend of ground beef and pork, lentils, onion, garlic, breadcrumbs, egg, parsley, mint, and oregano, dusted in flour and pan-seared – a traditional Greek meatball.
Lentil Lahmacun (Turkish Pizza) November 18, 2019By Lentils.org1 full-size pizza, or 10 servings ½ cup (125 mL) sundried tomatoes ½ cup (125 mL) shallots, minced ¼ cup (60 mL) garlic cloves, minced ¼ cup (60 mL) parsley, stems and leaves ½ lb (250 g) ground beef ½ lb (250 g) whole red lentils, cooked 1 tsp (5 mL) Aleppo pepper 2 Tbsp
Lentil Samosa November 18, 2019By Lentils.org10 samosa ½ lb (250 g) baby potatoes, peeled 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) cumin 2 tsp (10 mL) ginger, minced ½ cup (125 mL) whole green lentils, cooked ½ tsp (2 mL) chili powder 1 tsp (5 mL) garam masala 1 tsp (5 mL) lemon juice 1 tsp (5
Shepherd’s Pie November 18, 2019By Lentils.orgCarrots, onions, garlic, celery, leeks, ground beef, lentils, corn, and peas baked with herbs and spices and topped with mashed potatoes.
Loaded Lentil Sweet Potato November 18, 2019By Lentils.orgSteamed or baked sweet potato with all the toppings like sautéed spiced peppers and onions, ground turkey, lentils, sour cream, lime, cheese, and green onions (serve over baked potato or potato cubes)
Nicoise Salad Bowl November 18, 2019By Lentils.orgA modern take on the classic fresh nicoise salad – lentils and pearl barley create a hearty base, topped with cubed potato, tomatoes, green beans, olives, lettuce, hard boiled egg, and a shallot vinaigrette.
Red Lentil Dal November 18, 2019By Lentils.orgA classic and simple lentil dal – split red lentils simmered in toasted cumin seeds, onion, jalapeño, garlic, ginger, turmeric, paprika, cardamom, and tomato, with coconut milk folded in at the end. Scoop a dollop of dal over a rice base and add some veggies for an on-the-go dal bowl!
Turkish Eggs November 18, 2019By Lentils.org10 2 ½ qts (2.5 L) plain non-fat Greek yogurt ¼ cup (60 mL) garlic cloves, minced 1 tsp (5 mL) coarse sea salt ⅔ cup (150 mL) unsalted butter 5 cups (1.25 L) whole red lentils, cooked 3 Tbsp (45 mL) Aleppo Pepper 1 tsp (5 mL) cayenne ½ cup (125 mL) extra virgin
Vegan Lentil Burger Patty November 18, 2019By Lentils.orgA whole food plant-based burger patty with red lentils, sweet potato, and roasted mushrooms, seasoned with miso paste, smoked paprika, oregano, garlic, and lemon juice.
