North African Garnish Topping January 8, 2021By Lentils.org3 parts fried or oven roasted split red lentils* 1 part North African spice seasoning** 1 part toasted white sesame seeds ¼ part orange zest 1 part fresh parsley leaves, minced Mix all ingredients together and store in a sealed container. *To fry split red lentils, fry for 2-3 minutes in fryer. To oven roast
Protein Crunch Bowl October 28, 2020By Lentils.orgA base of lentils and brown rice is topped with butternut squash ribbons, shaved red cabbage and Brussels sprouts, pea shoots, chili-lime cashews, pomegranate arils, chorizo crumble, and a drizzle of tandoori ranch dressing.
Potato Lentil Latkes October 28, 2020By Lentils.org30 latkes or 10 servings 1 lb (500 g) russet potatoes, peeled and cut into quarters ½ lb (250 g) yellow onion, peeled and quartered ½ cup (125 mL) whole red lentils, cooked 2 large eggs ½ cup (125 mL) all-purpose flour 2 tsp (10 mL) kosher salt 1 tsp (5 mL) baking powder 1
Buffalo Cauliflower Bowl October 28, 2020By Lentils.orgA base of lentils and sorghum is topped with salad greens, cucumbers, pickled red onion, grilled eggplant, buffalo cauliflower bites, and a fried egg with drizzles of jalapeño ranch and chipotle aioli.
Open-Faced Avocado & Lentil Everything Bagel October 28, 2020By Lentils.org10 5 everything bagels, halved and toasted 5 avocados, halved and pitted ⅔ cup (150 mL) whole red lentils, cooked in 50/50 water and red wine vinegar and shocked 2 ½ cups (625 mL) radish, sliced thin ⅔ cup (150 mL) cotija cheese, crumbled ⅔ cup (150 mL) alfalfa sprouts 5 tsp (25 mL) tajin
Mexican Tortilla Soup October 28, 2020By Lentils.orgSpiced chicken with charred corn, poblano peppers, tomatoes, lentils, and lime, topped with cilantro.
Marinated Lentils, Mushrooms & Leeks October 28, 2020By Lentils.org10 ¼ cup (60 mL) canola oil 2 lb (1 kg) cremini mushrooms, small dice 1.25 lb (625 g) leek, diced 2 Tbsp (30 mL) garlic, minced 1 Tbsp (15 mL) thyme, fresh, minced ½ cup (125 mL) apple cider vinegar 3 cups (750 mL) pearled barley, cooked 3 cups (750 mL) whole red lentils,
Mango Salmon Bowl October 28, 2020By Lentils.orgA base of lentils and wild rice is topped with shredded cabbage and carrots, cucumbers, soy-glazed salmon, pickled ginger, mango cubes, and toasted peanuts.
Lentil Umami Bowl October 28, 2020By Lentils.org10 5 cups (1.25 L) brown rice, cooked 5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves 8 cups (2 L) baby kale, roughly chopped 6 cups (1.5 L) roasted mushrooms, roughly chopped 2 cups (500 mL) green apple, small dice 2 cups (500 mL) corn kernels 2
