Lentil & Pistachio Brittle May 27, 2020By Lentils.org10 1 cup (250 mL) granulated sugar ½ cup (125 mL) light corn syrup ½ tsp (2 mL) salt ¼ cup (60 mL) water ½ cup (125 mL) butter, cut into cubes ⅔ cup (150 mL) pistachios, roughly chopped ⅔ cup (150 mL) whole red lentils, oven roasted* ½ tsp (2 mL) baking soda Line
Herby Parmesan Cheese Roasted Squash & Lentils May 27, 2020By Lentils.org10 1 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons 1.5 lb (750 g) whole red lentils, cooked 1 cup (250 mL) Parmesan cheese, shredded 2 Tbsp (30 mL) fresh thyme, minced 2 Tbsp (30 mL) fresh oregano, minced ¼ cup (60 mL) extra virgin olive oil 2
Green Lentil Goddess Bowl May 27, 2020By Lentils.org10 2 Tbsp (30 mL) coconut oil 10 cups (2.5 L) lacinado kale, roughly chopped 5 cups (1.25 L) whole green lentils, cooked and drained well 3 cups (750 mL) chia seeds 2 Tbsp (30 mL) chaat masala ½ cup (125 mL) ground flax seed 5 cups (750 mL) roasted sweet potato cubes 2 cups
Ful Medames (Egyptian Lentil Dip) May 27, 2020By Lentils.orgA traditional Egyptian dish typically utilizing fava beans, but in this adaptation lentils, and served as a warm hearty stew stirred with olive oil, lemon juice, and garlic.
Coconut, Quinoa & Lentil Bircher Muesli May 27, 2020By Lentils.orgOats, lentils, quinoa, and apple are soaked in milk, yogurt, honey, orange, and pineapple juice and topped with golden raisins, banana slices, and chopped walnuts.
Crispy Lentil Crusted Fish November 18, 2019By Lentils.org10 2 cups (500 mL) fried split red lentils 2 cups (500 mL) parmesan cheese, finely grated ½ cup (125 mL) low-fat mayonnaise ½ cup (125 mL) green onions, thinly sliced 1 Tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) hot sauce, such as Tabasco ¼ cup (60 mL) lemon juice 10 x 6oz
Indian Dal Bowl November 18, 2019By Lentils.orgCurry dal served over a bowl base of brown rice with sautéed spinach, sautéed mushrooms, and shredded carrots (serve over rice or on its own)
Lebanese Lentil Kibbeh November 18, 2019By Lentils.org30 kibbeh 2 qts (2 L) canola oil, for frying Kibbeh dough: ½ cup (125 mL) white onion, diced medium 1 ½ lb (750 g) ground beef 1 tsp (5 mL) ground cinnamon 1 tsp (5 mL) ground coriander 1 tsp (5 mL) ground cumin 1 tsp (5 mL) allspice 1 tsp (5 mL) black
Lentil & Beef Maafe (African Stew) November 18, 2019By Lentils.orgA hearty beef stew with onion, garlic, fresh herbs, nut butter, potatoes, tomatoes, and lentils (serve over rice or on its own)
