Lentil Avocado Bruschetta

6 1 cup (250 mL) green lentils 1/4 cup (60 mL) finely chopped fresh basil 1 cup (250 mL) chopped fresh tomatoes, or halved cherry tomatoes 2 garlic cloves, minced 1 Tbsp + 2 tsp (17 mL) olive oil 1 Tbsp (15 mL) vinegar (sherry, balsamic, or apple) pinch, salt 1/4 tsp (1 mL) pepper

Italian Style Lentils

Italian cuisine is loved around the globe for its incorporation of flavourful ingredients like basil, tomatoes, and balsamic vinegar. It’s no wonder, then, that these are so delicious!

Mini Curried Lentil Cakes with Herbed Yogurt

5 2 Tbsp (30 mL) olive oil, divided 1/4 cup (60 mL) minced yellow onion 3 garlic cloves, minced 1 1/2 cups (375 mL) cooked green lentils 1/2 cup (125 mL) panko breadcrumbs 1 large egg 1/4 cup (60 mL) chopped fresh cilantro or parsley, divided 1 lemon, zested 1 tsp (5 mL) curry powder

Creamy Lentils & Oats with Sweetly Spiced Apples

5 1 Tbsp (15 mL) canola oil 2 large apples, unpeeled, cut into bite-sized pieces 1/2 tsp (2 mL) cardamom 3/4 tsp (4 mL) cinnamon 3 cups (750 mL) water 1/4 tsp (1 mL) salt 1/2 cup (125 mL) split red lentils 1 cup (250 mL) steel cut oats 1 1/2 cups (375 mL) skim