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Italian cuisine is loved around the globe for its incorporation of flavourful ingredients like basil, tomatoes, and balsamic vinegar. It's no wonder, then, that these are so delicious!
1 cup (250 mL) green lentils
1/2 cup (125 mL) chopped scallions
1/2 cup (125 mL) chopped basil, reserve some for garnish
2 Tbsp (30 mL) extra virgin olive oil
2 Tbsp (30 mL) balsamic vinegar
2 Tbsp (30 mL) tomato paste
to taste, salt and pepper
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