Mediterranean Hummus Power Bowl

Take a trip to the Mediterranean with this filling power bowl – a bed of spring salad greens, topped with tender lentils, cucumber, tomatoes, Feta cheese, and a dollop of hummus, drizzled with an oregano vinaigrette. Exciting flavours and ingredients inspired by the Mediterranean, this filling Power Bowl recipe makes a satisfying lunch to keep you energized all day.

Thai Lentil & Quinoa Bowl

2 2 medium beets 1 large red onion, peeled and halved 1 small sweet potato 2 Tbsp (30 mL) extra virgin olive oil 1 (4 oz/115 g) chicken breast 1 tsp (5 mL) pepper to taste, salt 1 1/2 cup (375 mL) chopped Swiss chard leaves only 1 cup (250 mL) cooked split red lentils

Smoky Lentil Posole

10 1 Tbsp (15 mL) canola oil 1 lb (500 g) boneless pork chops, cut into half-inch cubes 1 1/2 cups (375 mL) chopped onion 6 cups (1.5 L) low-sodium chicken broth 2 (10 oz/284 mL) cans diced tomatoes with green chilies 1 (16 oz/455 mL) can hominy, undrained 1 cup (250 mL) split red

Breakfast Chilaquiles

Chilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.

Chorizo Chilaquiles

Chilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.