Warm Saffron & Fennel Lentil Bowl January 26, 2018By Lentils.orgWarm bowls offer the satisfying combination of fresh flavours with the comfort of a hot meal on a cool day. You’re sure to add this to your list of all-time favourites!
Instant Pot Lentils Braised with Beets & Red Wine January 22, 2018By Lentils.orgBeet and red wine infused lentils are a healthy side dish which pairs wonderfully with roasted chicken or fish. Browned butter is an optional add-in, but it makes the dish over the top delicious.
Instant Pot Smoky Turkey Lentil Chili January 22, 2018By Lentils.orgChili may have been around for a long time, but the pairing of lentils and turkey will make you fall in love all over again!
Instant Pot Lentil Stew January 22, 2018By Lentils.orgThis is a cozy stew, brimming with lentils, sausage, potatoes, and greens. Hearty and healthy, it is sure to keep you warm during the winter months.
Instant Pot Paprika Chicken & Lentils January 22, 2018By Lentils.orgThis rich stew full of chicken, carrots, potatoes, and (of course) lentils in a creamy gravy tastes so sinful, you won’t believe it’s both heart-smart AND diabetic friendly!
Instant Pot Lentil Curry with Squash & Cashews January 22, 2018By Lentils.orgThis dish brings everything you know and love about curry together with a combination of some of your favourite whole food ingredients!
Instant Pot Lentil Vegetable Stew in Peanut Sauce January 22, 2018By Lentils.orgLoaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Serve over rice, or with warm pita bread.
Instant Pot Greek Chicken & Lentils December 13, 2017By Lentils.orgLet your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
Instant Pot Mexican Lentil & Chicken Soup December 13, 2017By Lentils.org6 1 Tbsp (15 mL) canola oil 1 cup (250 mL) chopped onion 4 garlic cloves, minced 2 boneless, skinless chicken breasts 1 jalapeno pepper, minced 1 tsp (5 mL) ground cumin 1 tsp (5 mL) dried oregano 3/4 cups (175 mL) split red lentils 1 (28 oz/796 mL) can diced tomatoes 6 cups (1.5
