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Irish Lamb & Lentil Stew

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8 2 Tbsp (30 mL) canola oil, divided 2 lbs (1 kg) lamb shoulder, trimmed and cubed to taste, salt and pepper 3 leeks, white and yellow parts only, thinly sliced 1 (227 g/0.5 lb) pkg mushrooms, quartered 2 garlic cloves, minced 2 Tbsp (30 mL) tomato paste 3 Tbsp (45 mL) all-purpose flour 1

Pumpkin Chai Muffins

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These muffins are full of pumpkin spice and everything nice – including split red lentils! Hearty and nutritious, these muffins are great to snack on as the cooler weather settles in.

Skillet Whitefish & Sweet Potato Curry

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The cooler months will be warmed up by this lively curry, teaming with whitefish, vegetables, and lentils in a smooth, flavourful sauce. Warm Naan bread is a wonderful accompaniment, great for dunking into the curry.

Skillet Macaroni & Cheese

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This classic comfort food dish gets simplified by cooking everything in one skillet. Creamy, cheesy, and full of nutrition, thanks to split red lentils, this is a family-friendly dinner everyone will be sure to love.

Skillet Lentil Stew

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This is a cozy stew, brimming with lentils, sausage, potatoes, and greens. Hearty and healthy, it is sure to keep you warm during the winter months.

Twice-Baked Lentil Stuffed Sweet Potatoes

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Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre. Use an extra-old Cheddar cheese, or another aged sharp cheese, for the most flavour punch.

Lentil & Mushroom Orzotto with Poached Eggs & Arugula

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Orzotto is just like risotto using pearled barley instead of Arborio rice—and, conveniently, barley takes the same length of time to cook as green lentils. This creamy, flavourful, slightly al dente dish is special enough to be a main dish for company, but is simple enough to double as a weeknight dinner.

Manhattan Clam & Lentil Chowder

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Red lentils add heartiness and extra protein to a classic cozy soup that is perfect for any cold and blustery night. The best part? It is completely pantry-friendly! Serve a cup of it as a first course, or make it into a meal by adding some crusty whole grain bread and a side salad.