Roasted Lentil & Cauliflower Tacos April 28, 2017By Lentils.orgTacos are always a crowd favourite. This version uses roasted lentils and cauliflower and is big on flavour!
Summer Berry Smoothie April 28, 2017By Lentils.orgThis smoothie is a wonderful way to start the day. Use whatever combination of frozen berries you have on hand.
Lentil Fattoush Salad April 28, 2017By Julie Van RosendaalMade with toasted pitas, this crunchy chopped Middle Eastern salad can be made using any number of summer ingredients.
Cabbage & Lentil Slaw April 28, 2017By Lentils.orgA vibrant and colourful salad, full of nutrition and flavour.
Orange Creamsicle Smoothie April 28, 2017By Lentils.orgFor a bright and refreshing breakfast add-on or simply a treat to beat the heat, this smoothie, filled with split red lentils, is your ticket to summer! This smoothie mixture can enjoyed as a smoothie, as a smoothie bowl, or frozen into popsicles.
Lentil “Meatball” Sliders April 28, 2017By Lentils.orgEveryone loves meatballs, and this lentil variation is no different. Loaded with fresh herbs and ricotta cheese, these lentil meatballs are light and lovely, especially when smothered in your favourite tomato sauce and served slider-style.
Sweet & Smoky Lentils April 28, 2017By Lentils.orgThese lentils have well-rounded flavour and go so wonderfully with anything that comes off of the grill. Flavours combine and they taste even better the next day!
South Asian Savoury Yogurt Bowl April 28, 2017By Zannat RezaFor a backyard bash, either pre-assemble the bowls or set up a savoury yogurt “bar” where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
Apple, Beet & Lentil Salad April 28, 2017By Lentils.org4 DRESSING: 1/ 3 cup (75 mL) canola oil 3 Tbsp (45 mL) fresh lime juice 2 tsp (10 mL) whole grain mustard 2 tsp (10 mL) maple syrup 1 tsp (5 mL) lime zest to taste, salt and pepper SALAD: 1 cup (250 mL) cooked green lentils 1 large beet, peeled and cut into
