Lentil Power Bites May 24, 2016By Lalitha TaylorRegistered Dietitian Lalitha Taylor of Taylor Nutrition blog knows that every parent craves a no-fuss quick-fix snack that’s both nutritious and delicious. These lentil power bites fit the bill. These no-cook morsels are nutritional powerhouses packed with more than enough energy, protein, fibre, vitamins, and minerals to keep you satisfied and energized!
Coconut Chocolate Chip Lentil Blondies May 24, 2016By Trudy StoneThese moist, chocolaty, homemade treats are from food blogger Trudy Stone of Eat, Live, Play blog. As you mix them together, you’ll find they contain lots of nutritious red lentils. This healthy legume is a surprising alternative ingredient within these delicious baked treats!
Lentil & Ham Frittata May 6, 2016By Lentils.orgThis frittata is made with all the best components of a hearty weekend breakfast: ham, egg, potatoes, cheese, and lentils of course! We use cheddar, but gruyere or swiss are equally delectable.
Pizza Hummus May 6, 2016By Lentils.orgHummus is often made with cooked chickpeas and enjoyed as a nutritious snack by many. This twist utilizes cooked split red lentils and pizza ingredients for a mouth-watering Pizza Hummus!
Lentil Cream Cheese Corn Cakes May 6, 2016By Lentils.orgThese are a great way to use up leftover corn on the cob!
Lentil & Shrimp Paella May 6, 2016By Lentils.org4-6 1 tsp (5 mL) saffron threads 2 Tbsp (30mL) olive oil 2 cups (500 mL) finely sliced leek (green and white) 4 garlic cloves, chopped 1 cup (250 mL) Arborio or medium grain white rice 1/2 cup (125 mL) chopped Roma tomato 3 cups (750 mL) hot, low-sodium vegetable or fish stock, divided 1
Midsummer Minestrone May 6, 2016By Lentils.org6 1 Tbsp (15 mL) canola oil 1 cup (250 mL) thinly sliced leek 1/2 cup (125 mL) thinly sliced carrot 1 1/2 cups (375 mL) quartered and sliced zucchini 1 cup (250 mL) chopped ripe tomato 1 cup (250 mL) chopped bell pepper 6 cups (1.5 L) low-sodium vegetable stock 1 sprig fresh thyme
Lentil, Tomato & Beet Salad with Bocconcini May 6, 2016By Lentils.org6 2 cups (500 mL) cooked green lentils 2 cups (500 mL) halved cherry tomatoes 2 cups (500 mL) diced cooked beets 4 scallions, sliced 2 Tbsp (30 mL) chopped fresh dill 1/4 cup (60 mL) chopped fresh parsley 1 cup (250 mL) baby bocconcini cheese, drained and rinsed 1/4 cup (60 mL) extra virgin
Summer Peach & Lentil Crostata May 6, 2016By Lentils.org6 1 1/4 cups + 2 Tbsp (340 mL) all-purpose flour, divided, plus more for dusting 2 Tbsp (30 mL) granulated sugar, plus more for sprinkling 1/4 tsp (1 mL) salt 1/4 cup (125 mL) unsalted butter, cubed 1/4 cup (60 mL) ice water 1 lb (500 g) fresh, ripe peaches, pitted and sliced 1/4
