Lentil Goulash May 5, 2025By Lentils.org10 2 Tbsp (30 mL) olive oil 2 cups (500 mL) yellow onion, diced 2 Tbsp (30 mL) garlic, minced 1 cup (250 mL) carrots, diced 1 cup (250 mL) red bell peppers, diced ½ cup (125 mL) yellow bell pepper, diced 3 Tbsp (45 mL) tomato paste 1 Tbsp (15 mL) smoked paprika 1
Lentil Shakshuka Bake May 5, 2025By Lentils.org1 full hotel pan (approximately 20 servings) ¼ cup (60 mL) olive oil ¼ cup (60 mL) cumin ¼ cup (60 mL) paprika 1 can (#10) tomato sauce 2 quarts (2 L) cooked whole red lentils 6 cups (1.5 L) baby spinach 10-12 eggs salt and pepper, to taste Goat’s cheese, crumbled (optional, for garnish)
Sopa De Lentejas (Mexican Lentil Soup) May 5, 2025By Lentils.org10 portions 2 Tbsp (30 mL) olive oil 1 cup (250 mL) white onion, diced 1 Tbsp (15 mL) garlic, minced 1 cup (250 mL) carrots, diced ½ cup (125 mL) celery stalks, diced 1 jalapeño or serrano pepper, finely chopped (optional, for heat) 1 cup (250 mL) Roma tomatoes, diced 2 cups (500 mL)
Protein Panna Cotta May 5, 2025By Lentils.org20 7 cups (1.75 L) 2% milk, divided 2 cups (500 mL) split red lentils ¼ cup (60 mL) granulated sugar 1 Tbsp (15 mL) pure vanilla extract ¼ cup (60 mL) unflavored powdered gelatin 5 cups (1.25 L) heavy cream (35%) 1 ½ cups (375 mL) honey pinch of salt 2 cups (500 mL)
Sheet Pan Lentil Blondie May 5, 2025By Lentils.orgProtein blondies for the large format kitchen – your classic blondie with pureed lentils blended in to add protein, fiber, and moisture.
Sheet Pan Lentil Brownie May 5, 2025By Lentils.org48 large brownies/96 small brownies 3 cups (750 mL) unsalted butter (or coconut oil for dairy-free) 6 cups (1.5 L) chocolate chips, divided 2 cups (500 mL) dry split red lentils, rinsed 4 ½ cups (1.125L) water 12 large eggs 4 ½ cups (1.125 L) granulated sugar 2 Tbsp (30 mL) vanilla extract 2 cups
Smoky Chipotle Lentil & Charred Corn Ragout May 5, 2025By Lentils.org10 2 Tbsp (30 mL) olive oil 1 cup (250 mL) yellow onion, diced 3 Tbsp (45 mL) garlic, minced 2 tsp (10 mL) cumin 1 tsp (5 mL) smoked paprika ½ tsp (2 mL) chipotle powder (or 1 minced chipotle in adobo) 1 tsp (5 mL) dried oregano 3 cups (750 mL) whole red
Smoky Roasted Red Pepper & Lentil Spread May 5, 2025By Lentils.orgA bright and delicious spread made from blending roasted red peppers, lentils, garlic, tahini, lemon juice, paprika, and cumin.
Wild Rice & Lentil Pilaf with Roasted Mushrooms & Leeks May 5, 2025By Lentils.org20 portions (1 hotel pan) 2 cups (500 mL) mixed mushrooms (cremini, shiitake, oyster), sliced 1 cup (250 mL) leek, thinly sliced ¼ cup (60 mL) olive oil, divided 1 tsp (5 mL) fresh thyme 2 tsp (10 mL) salt ½ tsp (2 mL) black pepper 3 Tbsp (45 mL) garlic, minced 1 cup (250
