Brown & Wild Rice Stuffing with Lentils August 11, 2015By Lentils.orgStuffing is one of the most classic side dishes of the season, but that doesn’t mean you need to stick to the same old recipes year after year. This one is sure to spice up your usual thanksgiving meal spread!
Irish Soda Bread with Red Lentils August 11, 2015By Lentils.org8 slices 1/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour 2 cups (500 mL) whole wheat flour 1/2 cup (125 mL) old fashioned (large flake) oats 2 tsp (10 mL) baking soda 1 tsp (5 mL) baking powder 1 tsp (5 mL) salt 1/4 cup (60 mL) butter, cut in
Lemon-Blueberry Scones with Red Lentils August 11, 2015By Lentils.org8 scones 1/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour 1/2 cup (125 mL) oats 1/4 cup (60 mL) brown sugar 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) baking soda 1/4 tsp (1 mL) salt 2 Tbsp (30 mL) lemon zest 1/3 cup (75 mL) cold butter,
Lentil Oatmeal Chocolate Chippers August 11, 2015By Lentils.org36 1 cup brown sugar ¾ cup margarine 1 egg 1½ tsp vanilla ¾ cup green lentil puree* 1½ cups all-purpose flour ½ tsp salt 1 tsp baking soda 2 cups quick cooking rolled oats 1½ cups chocolate chips ¾ cup chopped pecans (optional) Preheat oven to 190° C (375° F). In a bowl, mix
Sweet Potato & Curried Red Lentil Pizza August 11, 2015By Lentils.org10 ¾ cup (180 mL) dry red lentils 1½ cups water 1 tbsp. olive oil 2 cloves garlic, minced 1 small onion, chopped ½ small eggplant, diced 1 lb sweet potato, cubed 1 can Italian Style diced tomatoes, un-drained 1 tsp. ground ginger 1½ tsp. curry powder 1½ tbsp. ground cumin Salt and pepper to
Top of the Mornin’ (or anytime) Lentil Frittata August 11, 2015By Lentils.org4 1 Tbsp (15 mL) unsalted butter 2 (whole) shallots, thinly sliced 2 (whole) cloves of garlic, minced 1½ cup (375 mL) chopped kale 1 (whole) green bell pepper, thinly sliced 1 cup (250 mL) cooked or canned green lentils, drained and rinsed 8 whole eggs, whisked ¼ cup (60 mL) 2% milk ¼ tsp
Zesty Lentil Gazpacho July 20, 2015By Lentils.orgGazpacho is a soup made of raw, blended vegetables and served chilled. Its refreshing nature makes it the perfect light lunch on a hot summer day!
Zesty Taco Dip July 20, 2015By Lentils.org8-10 1 ½ cups red Mexican beans, cooked 1 ½ cups green lentils, cooked 1/3 cup sweet green pepper, chopped 1 cup tomato, diced ¼ cup green onion, chopped 1 cup Catalina dressing 2 cups lettuce, shredded 2 cups low-fat cheddar cheese grated Tortilla chips In a bowl, combine beans, lentils, green pepper, tomato, onion
Zesty Lentil Coleslaw with Buttermilk Dressing July 19, 2015By Lentils.org6 –Dressing ¼ cup (60 mL) mayonnaise 3 Tbsp (45 mL) buttermilk 2 Tbsp (30 mL) honey 1 tsp (5 mL) whole grain mustard 1 Tbsp (15 mL) lemon juice ½ tsp (2 mL) celery seeds ½ tsp (2 mL) chili powder salt & ground black pepper, to taste –Salad 2 cups (500 mL) finely
