Slow-Cooker Lentil Tomato Bisque September 2, 2015By Lentils.orgThis easy slowcooker soup makes the most of so many crave-worthy flavours.
Parsnip & Pear Soup with Split Red Lentils September 2, 2015By Lentils.org8 2 Tbsp (30 mL) canola oil 1½ cups (375 mL) small diced white onion ½ cup (125 mL) small diced celery 3 cups (750 mL) small peeled and diced parsnip ¼ tsp (1 mL) nutmeg (plus extra for garnish) 3 whole ripe pears, peeled, cored & chopped 6 cups (1.5 L) vegetable or chicken
Panzanella Salad with Thyme Marinated Lentils September 2, 2015By Lentils.org6 Marinated Lentils: ¼ cup (60 mL) white wine vinegar 3 Tbsp (45 mL) olive oil 1 Tbsp (15 mL) honey ¼ tsp (1 mL) whole grain mustard 1 Tbsp (15 mL) fresh thyme leaves (reserve some for garnish) ½ tsp (2 mL) salt ½ tsp (2 mL) ground black pepper 1½ cup (375 mL)
Quinoa & Lentil Salad with Walnuts, Dates & Blue Cheese September 2, 2015By Lentils.org6 Salad: ½ cup (125 mL) quinoa 1¼ cups (310 mL) cooked or canned green lentils, drained & rinsed ½ cup (125 mL) thinly sliced red onion 2½ cups (625 mL) baby kale ½ cup (125 mL) toasted walnuts or pecans (reserve some for garnish) ½ cup (125 mL) thinly sliced dried dates (reserve some
Cajun Lentil Trail Mix with Dark Chocolate September 2, 2015By Lentils.orgThis sweet and savoury trail mix is packed full of nuts, seeds, and seasonings – you’ll always want to have a batch handy for healthy snacking on the go!
Carrot, Lentil & Seed Pate with Rosemary & Cracked Pepper September 2, 2015By Lentils.org1 large round (3 cups prepared) 3 Tbsp (45 mL) cold water 1½ tsp (7 mL) unflavoured gelatin crystals 1 Tbsp (15 mL) canola oil 1½ cup (375 mL) chopped onions 2 tsp + 2 tsp (20 mL) chopped fresh rosemary 1 garlic clove, minced 1 Tbsp (15 mL) lemon juice 1 Tbsp (15 mL)
Creamy Kale, Avocado & Lentil Dip September 2, 2015By Lentils.org6 2 Tbsp (30 mL) extra virgin olive oil 2 cups (500 mL) packed kale, rinsed and stems removed 3 garlic cloves, sliced 2 cups (500 mL) 2% cottage cheese 1 cup (250 mL) cooked or canned green lentils, drained & rinsed 1 large ripe avocado, cut in half, flesh removed 1 lemon, juice and
Coconut Cream Overnight Oats & Lentils September 2, 2015By Lentils.orgOvernight oats are an old standby breakfast that can be prepared the night before. Just pop the pre-assembled casserole in the oven in the morning and you’ll have a delicious breakfast waiting for you by the time you’re ready for the day!
Muesli Lentil Breakfast Strata September 2, 2015By Lentils.orgMuesli is a fibre- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients – our favourite being lentils, of course!
