Lentil Chicken Gyoza February 15, 2016By Lentils.orgGyoza are a popular favourite in Japanese cuisine. You’ll be pleasantly surprised at how simple they are to prepare, and thank goodness – because you’ll want to have them every week!
Braised Carrots with Creamy Lentils & Dill February 15, 2016By Lentils.org6 1 Tbsp (15 mL) unsalted butter 2 small shallots, thinly sliced 1 lb (500 g) peeled carrots, sliced into 1/2 inch slices on bias 1 cup (250 mL) vegetable stock 1/2 cup (125 mL) half & half cream 1/2 cup (125 mL) split red lentils 2 tsp (10 mL) honey 1 Tbsp (15 mL)
Warm Chocolate & Lentil Cakes February 15, 2016By Lentils.org5 8 oz (240 g) bittersweet chocolate, chopped 1/2 cup (125 mL) salted butter, plus more for greasing 1/2 cup (125 mL) lentil puree * 3 large eggs 3 large egg yolks 1/2 cup (125 mL) granulated sugar 1/4 cup (60 mL) cake flour, sifted Preheat oven to 375˚F (190˚C). Coat five 8 oz ramekins
Rainbow Lentil Mason Jar Salad February 15, 2016By Lentils.orgAs practical as it is beautiful: make-ahead lunches for the whole week!
Sautéed Swiss Chard with Cauliflower, Lentils & Parmesan February 15, 2016By Lentils.org6 1 Tbsp (15 mL) canola oil 1 cup (50 mL) thinly sliced red onion 1 1/2 cups (375 mL) small cauliflower fleurettes 5 cups (1.25 L) thinly sliced Swiss chard, stems separated half lemon, juice and zest 1 cup (250 mL) cooked green lentils 1/3 cup (75 mL) grated Parmesan cheese (reserve some for
Beef & Lentil Bolognese Sauce February 15, 2016By Lentils.orgA rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan cheese.
Coconut & Banana Lentil Energy Bites February 10, 2016By Lentils.org25-30 bites 1 cup (250 mL) coconut flakes, unsweetened 1/4 cup (60 mL) sunflower seeds, unroasted, unsalted 1/2 tsp (2 mL) ground cinnamon 1/2 cup (125 mL) mashed ripe banana, approx. 1 whole 1/2 cup (125 mL) cooked green lentils 3 Tbsp (45 mL) honey 1/4 cup (60 mL) mini chocolate chips, or chopped chocolate
Lentil & Sausage Succotash February 5, 2016By Dan Clapson3-4 2 teaspoons camelina oil ½ cup diced garlic sausage 2 splashes white wine 1 tablespoon unsalted butter 1 lemon (zest and juice) 4 cups par-cooked green lentils 1 small zucchini (diced) 1 jalapeno (halved, seeds removed and diced) ¼ cup fresh Italian parsley (finely chopped) 1 small spartan apple (diced) 1 tablespoon grainy dijon
Lentil Trail Mix Squares January 27, 2016By Lentils.orgWhat’s better than trail mix? Trail mix in square form! These bars are sure to keep you satisfied between meals without compromising taste or nutrition.
