Lentil Stuffed Cabbage Rolls October 27, 2015By Lentils.org*Almost* like what Baba always made – but with a healthy twist! These will quickly become your new go-to side dish this winter.
Zucchini Lentil Fritters with Dill Sour Cream October 27, 2015By Lentils.orgYou can’t go wrong with zucchini – these fritters are exactly as irresistible as they sound!
Hearty Sausage & Lentil Soup October 27, 2015By Lentils.orgThis delicious soup is full of pleasant surprises – from the savoury smoked sausage to a touch of honey for sweetness, this dish combines all the best flavours you know and love.
Corn & Lentil Chowder with Bacon October 27, 2015By Lentils.orgWhen you’re looking for the perfect lunch to warm your soul on a chilly fall day, it really doesn’t get any better than this!
Warm Bulgur & Lentil Salad October 27, 2015By Lentils.org6 DRESSING: 1 lemon, zest and juice 1 ½ tsp (7 mL) grated fresh ginger ½ tsp (2 mL) Dijon mustard 2 tsp (10 mL) honey dash, salt and ground black pepper SALAD: ¾ cup (175 mL) dry fine bulgur wheat ¼ tsp (1 mL) salt 1 1/2 cups (375 mL) boiling water 1 1/4
Lentil Waldorf Salad October 27, 2015By Lentils.org6 ½ cup (125 mL) mayonnaise ½ cup (125 mL) plain Greek yogurt 2 Tbsp (30 mL) cider vinegar dash, salt and ground black pepper 3 cups (750 mL) cored and diced golden delicious apples 1 ½ cups (375 mL) cooked green lentils 1 cup (250 mL) finely chopped celery 1 cup (250 mL) halved
Lentil Stuffed Pastry Wreath October 27, 2015By Lentils.orgThere are few appetizers are beautiful – and delicious – as our Lentil Stuffed Pastry Wreath. To serve, slice into wedges and garnish with herbs.
Lentil Romesco & Havarti Bites October 27, 2015By Lentils.orgThese bite-sized pastries offer the perfect balance of smooth havarti cheese with our take on romesco with lentils, all wrapped in adorable phyllo cups.
Lentil Polenta Squares with Pesto & Prosciutto October 27, 2015By Lentils.orgPolenta is a dish of boiled cornmeal. It can be served in a variety of ways, but our favourite includes a beautiful garnish of folded prosciutto, tomato, and sunflower seeds along with a drizzle of balsamic glaze.
