Wild Rice & Lentil Stuffed Acorn Squash with Cranberries & Pecans July 19, 2015By Lentils.orgThese hearty stuffed squash make a delicious, beautiful side dish for the big feast, and are substantial enough to be the main event for any vegetarians at the table.
Warm Roasted Squash, Cauliflower, Rice, & Lentil Salad July 19, 2015By Lentils.orgThis is one of our favourite winter salads. Roasted vegetables combine with wholesome lentils and brown or wild rice, drizzled with a mouthwatering honey mustard dressing and topped with goat cheese and walnuts… need we say more?
Warm Marinated Mushroom & Lentil Salad with Feta July 19, 2015By Lentils.org4 1 Tbsp (15 mL) canola oil 4 cups (1 L) sliced button mushrooms (or your favourite mushroom) 1⁄4 cup (60 mL) balsamic vinegar 1 cup (250 mL) cooked lentils, or canned lentils, drained and rinsed 1 Tbsp (15 mL) thinly sliced chives 4 cups (1 L) baby spinach 1⁄4 cup (60 mL) crumbled feta
Warm Curried Lentil Salad July 19, 2015By Lentils.org6 1 Tbsp (15 mL) olive oil 1 (whole) small red onion, sliced thinly 1 Tbsp (15 mL) Madras curry powder 3 Tbsp (45 mL) red wine vinegar 1 Tbsp (15 mL) honey 1½ cup (375 mL) fully cooked lentils or canned lentils, drained and rinsed dash sea salt and ground black pepper 5 cups
Warm Cocoa Chili Lentil Salad with Pomegranate Gems July 19, 2015By Lentils.org4 –Salad base: 4 cups (1L) thinly sliced baby spinach leaves 1 cup (250 mL) thinly sliced radicchio 1 cup (250 mL) pomegranate seeds (reserve some for garnish) 3 Tbsp (45 mL) red wine vinegar 2 tsp (10 mL) honey ½ tsp (2 mL) whole grain mustard 1 Tbsp (15 mL) canola oil salt and
Vegan Lentil Burgers with the Works by Chef Michael Smith July 19, 2015By Chef Michael SmithThis burger is one of the holy grails of vegetarian cooking. Not only does it contain lots of complementary vegetable protein from its combination of grains and legumes but its meaty texture is delicious and hearty. This burger achieves the rare combination of being meatless yet hearty and delicious at the same time!
Umbrian Lentils & Sausage by Chef Michael Smith July 19, 2015By Chef Michael SmithItalian cooking is a lot more than just pasta, pizza and tomatoes. In the ancient walled city of Norcia, Umbrian lentils & sausage is on every menu. Its rustic simplicity includes some of the best loved flavours of Italy. Italians are extraordinarily passionate about their local ingredients, so it’s no wonder this famous dish highlights lentils and sausage. It comes from the hills of Umbria, where heritage pigs roam the land and pasta plays second fiddle to locally grown lentils.This recipe is from the Italy webisode of Lentil Hunter with Chef Michael Smith.
Tropical Lentil Lunch Bowls with Mango & Coconut-Lime Dressing July 19, 2015By Lentils.orgWinner of the Salad category in the 2015 Canadian Lentils Recipe Revelations Recipe Challenge!by Denise Bustard at Sweet Peas and Saffron – visit her blog at www.sweetpeasandsaffron.com
Three-Bean Baked Beans July 19, 2015By Lentils.orgBaked beans are a crowd-pleaser that seem to turn out perfectly no matter what. Our take brings green lentils together with both red and white kidney beans for a filling and always-popular dish! Busy day? Throw ingredients into a slow cooker and let it simmer while at work or play!
