Savoury Crepes with Caramelized Onion, Lentils, & Asiago Cheese July 17, 2015By Lentils.org8 –Batter ¾ cup (175 mL) milk 1½ cups (375 mL) flour ½ cup (125 mL) water 3 whole eggs 1 Tbsp (15 mL) melted unsalted butter 1 tsp (5 mL) granulated sugar 2 Tbsp (30 mL) thinly sliced chives dash salt and ground black pepper as needed oil for the pan –Filling 1 cup
Saskatoon Berry Lentil Muffins July 17, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
S’more Lentil Grill Bread with Banana July 17, 2015By Lentils.org6 1 tsp (5 mL) granulated sugar 1 sachet (8 grams) quick rise yeast 1/2 cup + 2 Tbsp (155 mL) warm water 2 cups (500 mL) all-purpose flour (plus extra for dusting) 1.2 cup (125 mL) cooked split red lentils 1.3 cup (125 mL) miniature marshmallows 1.3 cup (80 mL) coarsely crushed graham crackers
Roasted Yam & Lentil Phyllo Roll with Goat Cheese July 17, 2015By Lentils.org4-6 3½ cups (875 mL) yam or sweet potato, peeled and diced ½ cup (125 mL) red onion, finely diced 1 Tbsp (15 mL) fresh thyme leaves, chopped ¼ tsp (1 mL) ground coriander dash ground nutmeg 1 Tbsp (15 mL) canola oil salt & ground black pepper, to taste 1 cup (250 mL) cooked
Roasted Pesto Salmon Over Lemon Lentil & Barley Pilaf July 17, 2015By Lentils.org4 –Lentils 2 Tbsp (15 mL) canola oil (divided) 1 Tbsp (15 mL) butter 1 small onion or large shallot, finely chopped 1 garlic clove, crushed 1/2 cup (125 mL) green or French green lentils 1/2 cup (125 mL) pearl or pot barley 21/2 cups (625 mL) chicken or vegetable stock or water 1 Tbsp
Roasted Corn & Lentil Salad with Grilled Prawns in a Fresh Dill Herb Vinaigrette July 17, 2015By Lentils.org6 –Vinaigrette ½ cup (125 mL) extra virgin olive oil 4 green onions, white and light green parts only, chopped ½ cup (125 mL) parsley ½ cup (125 mL) cilantro ½ cup (125 mL) basil 2 garlic cloves 2 limes, zest and juice 1 Tbsp (15 mL) maple syrup ½ tsp (2 mL) sea salt
Roasted Chicken with Lemon & Lentils July 17, 2015By Lentils.orgEveryone needs a go-to roast chicken recipe. Our simple yet splendid take includes whole green lentils that slow-cook in the bottom of the pan!
Roasted Cauliflower & Radicchio with Truffled Lentils July 17, 2015By Lentils.org6 –Cauliflower: 4 cups (1 L) bite-size florets of fresh cauliflower 1 cup (250 ml) radicchio, cut into wedges 2 Tbsp (30 mL) olive oil dash salt and ground black pepper –Lentils: 1 Tbsp (15 mL) unsalted butter ¾ cup (175 mL) finely sliced leek 1 tsp (5 mL) finely chopped fresh rosemary 2 tsp
Roasted Butternut & Lentil Salad with Goat Cheese July 17, 2015By Lentils.org4 1 medium butternut squash, peeled, seeded, cut into 1-inch pieces 2-3 Tbsp(30-45 mL) canola oil salt and pepper, to taste 1-19 oz (540 mL) can lentils, drained and rinsed 1⁄2 cup (125 mL) walnuts, toasted 1⁄2 cup (125 mL) crumbled goat cheese 1⁄4 cup (60 ml) tahini (sesame seed paste) juice of a lemon
