Roasted Baby Potato & Lentil Salad with Green Goddess Dressing July 17, 2015By Lentils.orgGreat side for anything that you’re putting on the grill!
Roasted Apple & Lentil Tart with Cranberries July 17, 2015By Lentils.orgTry this recipe at Thanksgiving, and you’re sure to be pulling it out once again at Christmas!
Red Wine Braised French Green Lentils with Seared Maple Halloumi Cheese July 17, 2015By Lentils.orgWhat is halloumi? Halloumi cheese is an unripened, brined, firm cheese which can be made with goat, sheep, and/or with cow’s milk. This cheese is perfect for searing or grilling because it has a high melting temperature. The salty brined flavor, in combination with the sweet maple syrup are a perfect match with the meaty braised lentils in this dish! Can’t find halloumi? Feta cheese is a great substitute, you may need to cut the cubes slightly larger so that they remain intact when being seared.
Red Lentils & Rice July 17, 2015By Lentils.org5-6 ½ cup dry split red lentils 1 cup brown rice ¾ cup coconut milk 2¼ cups water 1 small onion, chopped 1 tbsp margarine ¼ tsp thyme, dry and crumbled ¼ tsp garlic powder ½ tsp curry powder ¼ tsp ground ginger ½ tsp salt In a saucepan, combine lentils, rice, coconut milk, water,
Red Lentil, White Bean & Beef Sloppy Joes July 17, 2015By Lentils.org30 2 (19 oz/540 mL) cans navy beans 3 lb (1.5 kg) ground beef 2 cups (500 mL) dry split red lentils 1 (28 oz/796 mL) can crushed tomatoes 1 (28 oz/796 mL) can diced tomatoes 3 carrots, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 12 cups (3 L) water 1/3 cup (75
Red Lentil Waffles July 17, 2015By Lentils.org8 1/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour, or half all-purpose, half whole wheat 1 Tbsp (15 mL) sugar 1 Tbsp (15 mL) baking powder 1/4 tsp (1 mL) salt 11/2 cups (375 mL) milk 2 large eggs 1/4 cup (60 mL) canola oil 1 tsp (5 mL) vanilla
Red Lentil & Toasted Walnut Soup with Rosemary & Lemon July 17, 2015By Lentils.orgThe earthiness of the toasted walnuts and lentils blends well with the festive flavour of rosemary and the bright profile of the lemon. The toasted walnuts in this recipe can be substituted with toasted almonds, macadamia nuts, or chestnuts. For a little added indulgence, whisk in ¼ cup of 35% cream and 1 tbsp of butter to finish the soup before serving.
Red Lentil, Peanut & Sweet Potato Soup July 17, 2015By Lentils.org6 1 large sweet potato, peeled and diced 1-19 oz (540 mL) can diced tomatoes, with juice 1/3 cup (185 mL) split red lentils 1⁄4 cup (60 mL) chopped cilantro stems, saving leaves for garnish 1 jalapeño pepper, seeded and finely chopped 3 garlic cloves, crushed 1 Tbsp (15 mL) grated fresh ginger 4 cups
Red Lentil Muhammara July 17, 2015By Lentils.org16 (approx 2 cups prepared) 1 cup (250 mL) walnut halves 3 red bell peppers 1/4 cup (60 mL) red lentils 1 slice bread, toasted 2 garlic cloves, crushed 1 Tbsp (15 mL) lemon juice 1 Tbsp (15 mL) pomegranate molasses (optional) 1/4 tsp (1 mL) cumin pinch red chili flakes pinch sugar pinch salt
