Soft & Chewy Lentil Granola Bars July 19, 2015By Lentils.orgThese are the no-sweat homemade granola bars you need in your life for school lunches!
Smokey Chipotle Lentil Hummus July 19, 2015By Lentils.orgThis quick, easy, and tasty hummus is a step up from your regular dips – chipotle peppers add a hint of spice and smokiness that your tastebuds won’t soon forget!
Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons July 19, 2015By Lentils.org20 pieces 1 cup (250 mL) canola oil 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces ¼ tsp (1 mL) salt 1⁄3 cup (75 mL) 14% sour cream 2 Tbsp (30 mL) cream cheese, room temperature 1 Tbsp (15 mL) lemon juice 1 tsp (5
Smoked Ham & Lentil Stuffed Squash July 19, 2015By Lentils.orgThese hearty stuffed squash make a delicious, beautiful side dish for the big feast, and are substantial enough to be the main event for a smaller meal any time of the year.
Slow-Cooked Lamb with Lentils, Garlic, & Rosemary July 19, 2015By Lentils.org6 canola oil, for cooking 1 3/4 lb (875 g) leg of lamb, with or without bone 3/4 cup (175 mL) dry green lentils 1 small onion, finely chopped 1 carrot, finely chopped 3-4 garlic cloves, crushed 2-3 sprigs fresh rosemary or thyme 1 cup (250 mL) red wine, ale, or tomato juice 2 cups
Slow Chicken & Lentil Stew by Chef Michael Smith July 17, 2015By Chef Michael SmithThis classic stew relies on two kitchen basics: the earthy flavour of lentils and the ease of your slow cooker. Just pile all the ingredients into the works and walk away for the day. When you return you’ll be rewarded with a delicious hearty meal!
Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette July 17, 2015By Lentils.orgThis salad is the perfection flavour sensation your tastebuds crave.
Sesame Ginger Marinated Lentils & Green Bean Salad July 17, 2015By Lentils.org4 1/2 cup (125 mL) green, French green, or black (Beluga) lentils 1 lb (500 grams) fresh green beans, washed and trimmed 1/4 cup (60 mL) finely chopped red onion 3 cups (750 mL) spring greens or arugula –Vinaigrette: 2 Tbsp (30 mL) canola oil 2 Tbsp (30 mL) orange juice 2 Tbsp (30 mL)
Savoury Stuffed Toast with Gruyere, Sundried Tomatoes & Lentils July 17, 2015By Lentils.org4 4 slices of ham ¾ cup (175 mL) cooked French green lentils 1 Tbsp (15 mL) chopped fresh basil 1 Tbsp (15 mL) minced sundried tomatoes, packed in oil ¾ cup (175 mL) finely grated Gruyere cheese salt and ground black pepper, to taste 8 slices of sourdough bread (medium thickness) –Egg Dip: 5
