Sweet Potato & Curried Red Lentil Pizza August 11, 2015By Lentils.org10 ¾ cup (180 mL) dry red lentils 1½ cups water 1 tbsp. olive oil 2 cloves garlic, minced 1 small onion, chopped ½ small eggplant, diced 1 lb sweet potato, cubed 1 can Italian Style diced tomatoes, un-drained 1 tsp. ground ginger 1½ tsp. curry powder 1½ tbsp. ground cumin Salt and pepper to
Top of the Mornin’ (or anytime) Lentil Frittata August 11, 2015By Lentils.org4 1 Tbsp (15 mL) unsalted butter 2 (whole) shallots, thinly sliced 2 (whole) cloves of garlic, minced 1½ cup (375 mL) chopped kale 1 (whole) green bell pepper, thinly sliced 1 cup (250 mL) cooked or canned green lentils, drained and rinsed 8 whole eggs, whisked ¼ cup (60 mL) 2% milk ¼ tsp
Zesty Lentil Gazpacho July 20, 2015By Lentils.orgGazpacho is a soup made of raw, blended vegetables and served chilled. Its refreshing nature makes it the perfect light lunch on a hot summer day!
Zesty Taco Dip July 20, 2015By Lentils.org8-10 1 ½ cups red Mexican beans, cooked 1 ½ cups green lentils, cooked 1/3 cup sweet green pepper, chopped 1 cup tomato, diced ¼ cup green onion, chopped 1 cup Catalina dressing 2 cups lettuce, shredded 2 cups low-fat cheddar cheese grated Tortilla chips In a bowl, combine beans, lentils, green pepper, tomato, onion
Zesty Lentil Coleslaw with Buttermilk Dressing July 19, 2015By Lentils.org6 –Dressing ¼ cup (60 mL) mayonnaise 3 Tbsp (45 mL) buttermilk 2 Tbsp (30 mL) honey 1 tsp (5 mL) whole grain mustard 1 Tbsp (15 mL) lemon juice ½ tsp (2 mL) celery seeds ½ tsp (2 mL) chili powder salt & ground black pepper, to taste –Salad 2 cups (500 mL) finely
Wild Rice & Lentil Stuffed Acorn Squash with Cranberries & Pecans July 19, 2015By Lentils.orgThese hearty stuffed squash make a delicious, beautiful side dish for the big feast, and are substantial enough to be the main event for any vegetarians at the table.
Warm Roasted Squash, Cauliflower, Rice, & Lentil Salad July 19, 2015By Lentils.orgThis is one of our favourite winter salads. Roasted vegetables combine with wholesome lentils and brown or wild rice, drizzled with a mouthwatering honey mustard dressing and topped with goat cheese and walnuts… need we say more?
Warm Marinated Mushroom & Lentil Salad with Feta July 19, 2015By Lentils.org4 1 Tbsp (15 mL) canola oil 4 cups (1 L) sliced button mushrooms (or your favourite mushroom) 1⁄4 cup (60 mL) balsamic vinegar 1 cup (250 mL) cooked lentils, or canned lentils, drained and rinsed 1 Tbsp (15 mL) thinly sliced chives 4 cups (1 L) baby spinach 1⁄4 cup (60 mL) crumbled feta
Warm Curried Lentil Salad July 19, 2015By Lentils.org6 1 Tbsp (15 mL) olive oil 1 (whole) small red onion, sliced thinly 1 Tbsp (15 mL) Madras curry powder 3 Tbsp (45 mL) red wine vinegar 1 Tbsp (15 mL) honey 1½ cup (375 mL) fully cooked lentils or canned lentils, drained and rinsed dash sea salt and ground black pepper 5 cups
