Warm Cocoa Chili Lentil Salad with Pomegranate Gems July 19, 2015By Lentils.org4 –Salad base: 4 cups (1L) thinly sliced baby spinach leaves 1 cup (250 mL) thinly sliced radicchio 1 cup (250 mL) pomegranate seeds (reserve some for garnish) 3 Tbsp (45 mL) red wine vinegar 2 tsp (10 mL) honey ½ tsp (2 mL) whole grain mustard 1 Tbsp (15 mL) canola oil salt and
Vegan Lentil Burgers with the Works by Chef Michael Smith July 19, 2015By Chef Michael SmithThis burger is one of the holy grails of vegetarian cooking. Not only does it contain lots of complementary vegetable protein from its combination of grains and legumes but its meaty texture is delicious and hearty. This burger achieves the rare combination of being meatless yet hearty and delicious at the same time!
Umbrian Lentils & Sausage by Chef Michael Smith July 19, 2015By Chef Michael SmithItalian cooking is a lot more than just pasta, pizza and tomatoes. In the ancient walled city of Norcia, Umbrian lentils & sausage is on every menu. Its rustic simplicity includes some of the best loved flavours of Italy. Italians are extraordinarily passionate about their local ingredients, so it’s no wonder this famous dish highlights lentils and sausage. It comes from the hills of Umbria, where heritage pigs roam the land and pasta plays second fiddle to locally grown lentils.This recipe is from the Italy webisode of Lentil Hunter with Chef Michael Smith.
Tropical Lentil Lunch Bowls with Mango & Coconut-Lime Dressing July 19, 2015By Lentils.orgWinner of the Salad category in the 2015 Canadian Lentils Recipe Revelations Recipe Challenge!by Denise Bustard at Sweet Peas and Saffron – visit her blog at www.sweetpeasandsaffron.com
Three-Bean Baked Beans July 19, 2015By Lentils.orgBaked beans are a crowd-pleaser that seem to turn out perfectly no matter what. Our take brings green lentils together with both red and white kidney beans for a filling and always-popular dish! Busy day? Throw ingredients into a slow cooker and let it simmer while at work or play!
Sweet Potato Lentil Chili with Cinnamon Sour Cream by Chef Michael Smith July 19, 2015By Chef Michael SmithThis chili is packed full of so much meaty flavour and complementary vegetable protein that you’ll never notice it doesn’t actually contain any meat! It does contain lots of hearty, bright southwestern flavour and it will easily become one of your favourites.
Sundried Tomato, Olive, & Lentil Goat Cheese Crostini July 19, 2015By Lentils.orgTangy sundried tomatoes are balanced out by creamy goat cheese in this irresistible crostini appetizer, featuring lentils for extra texture!
Sugar Snap Pea & Lentil Salad with Mint Vinaigrette July 19, 2015By Lentils.org6 –Salad 3½ cups (875 mL) sugar snap peas, string removed & cut in thirds on a bias 1½ cup (375 mL) cooked black (Beluga) or green lentils 1½ cup (375 mL) thinly sliced small radishes 2 cups (500 mL) baby arugula ½ cup (125 mL) crumbled feta cheese (reserve some for garnish) 2 Tbsp
Stuffed Peppers July 19, 2015By Lentils.org8 ½ cup (125 mL) red onion, small dice ½ cup (125 mL) leek, small dice 1 Tbsp (15 mL) fresh thyme, chopped 1 Tbsp (15 mL) butter, unsalted 1 cup (250 mL) button mushrooms, small dice 1 cup (250 mL) canned lentils, rinsed and drained ¼ cup (60 mL) white wine 5½ cups (1.35
