Cuisine: Mediterranean

Mediterranean Lentil & Farro Pilaf

Time Required: 65 minutes

Servings: 20-25 (1 hotel pan)

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Lentil Tabbouleh

Time Required: 75 minutes

Servings: 10

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Hearty Lentil Minestrone with Ditalini

Time Required: 40 minutes

Servings: 10

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Lentil Shakshuka Bake

Time Required: 40 minutes

Servings: 1 full hotel pan (approximately 20 servings)

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Toasted Turkish Falafel Sub

Time Required: 30 minutes

Servings: 10

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Loaded Lentil Greek Spread

Time Required: 40 minutes

Servings: 10

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Mercimek Corbasi (Turkish Lentil Soup)

Time Required: 30 minutes

Servings: 20

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Mediterranean Mezze Plate

Time Required: 60 minutes

Servings: 1 platter

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Halloumi & Roasted Veggie Power Bowl

Time Required: 40 minutes

Servings: 10

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