By lentilsorg Appetizer, Side Dish
July 10, 2015
Shrimp cocktails are always a crowd pleaser! Our take includes delicious black (beluga) or french green lentils that adds a delicious earthy flavour to the fresh aromas of this classic hit.
15 Minutes
2 cups (500 mL) cooked baby shrimp, finely chopped
1 cup (250 mL) cooked black (Beluga) or French green lentils
1 medium red bell pepper, cleaned and finely diced
1 medium yellow bell pepper, cleaned and finely diced
½ jalapeno pepper, seeds removed and minced
1 whole Roma tomato, seeded and finely diced
2 Tbsp (30 mL) canola oil
1 orange, zest and juice
2 limes, zest and juice
2 Tbsp (30 mL) fresh chives, finely chopped
2 Tbsp (30 mL) fresh mint, finely chopped
1 Tbsp (15 mL) fresh cilantro, finely chopped
3 Tbsp (45 mL) vodka (optional)
1 Tbsp (15 mL) hot sauce (Tabasco)
salt and ground black pepper, to taste
