Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
2 1/2 cups (625 mL) lentils, whole red, dry
2 cups (500 mL) uncracked dry freekeh, rinsed, drained well
1 Tbsp (15 mL) cinnamon, ground
1/2 cup (125 mL) currants
2 qts (64 oz) low-sodium beef stock
1/3 cup (75 mL) pine nuts, toasted
1 cup (250 mL) red bell peppers, roasted, seeded, julienned
4 cups (2 L) lacinado kale, rough chop
3 Tbsp (45 mL) canola oil
1/4 cup (60 mL) lemon juice
2 tsp (10 mL) cayenne
1 tsp (5 mL) pepper
20 oz (600 g) cooked black forest ham, small dice
Please share your location to continue.
Check our help guide for more info.