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1 tsp (5 mL) olive oil
2 cups (500 mL) thinly sliced onions
3 garlic cloves, crushed
750 g (1 1/2 lb) ground Canadian turkey
1 cup (250 mL) cooked green lentils
2 tsp (10 mL) Worcestershire sauce
2 tsp (10 mL) oyster sauce (optional)
2 slices sandwich bread
4 Tbsp (60 mL) milk
to taste, salt and pepper
8 X 1 cm (½ inch) pieces of cheddar cheese
TIP: These burgers can be made in advance and frozen for a quick lunch, dinner or weekend meal. Just thaw for 30 minutes before following cooking instructions. For a different flavor twist, feel free to change up the cheese with your family’s favourite kind!
This recipe was developed in partnership between Lentils.org and Canadian Turkey
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