Greek Lentil Salad

Ingredients

• 1-19 oz can (540 mL) lentils, rinsed and drained
• ½ cup (125 mL) calamata olives
• ½ cup (125 mL) onion, chopped
• 1½ cups (375 mL) grape tomatoes, halved
• ½ cup (125 mL) green peppers, chopped
• 1 cup (250 mL) cucumber, diced
• ¼ cup (60 mL) feta cheese, crumbled
• ¼ cup (60 mL) fresh parsley, chopped
• ¼ cup (60 mL) olive oil
• ¼ cup (60 mL) lemon juice
• 1 Tbsp (15 mL) dried oregano