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Ingredients
Directions
Nutrition
1 Tbsp (15 mL) canola oil
2 lb (1 kg) shredded chicken
1 lb (500 g) whole red lentils, cooked
1 Tbsp (15 mL) cumin
½ Tbsp (7 mL) paprika
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
2 Tbsp (30 mL) harissa
½ cup (125 mL) heavy cream (optional)
2 cups (500 mL) cucumber, small dice
2 cups (500 mL) tomato, small dice
20 small corn tortillas, lightly warmed
2 ½ cups (625 mL) lemon rosemary aoili*
*To make Lemon Rosemary Aioli, combine: 2 ½ cups (625 mL) low-fat mayonnaise 2 Tbsp (30 mL) fresh rosemary, finely chopped 2 Tbsp (30 mL) lemon Juice 2 Tbsp (30 mL) garlic puree 2 tsp (10 mL) lemon zest
