By lentilsorg Main Dish Greek Instant Pot
December 13, 2017
Let your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
10 Minutes
30 Minutes
40 Minutes
1 Tbsp (15 mL) olive oil
1 onion, diced
4 garlic cloves, minced
1 ½ cups (375 mL) chicken stock
6 boneless, skinless chicken thighs
2 carrots, peeled, small dice
1 cup (250 mL) green lentils
1 tsp (5 mL) dried rosemary
2 tsp (10 mL) dried oregano
1 tsp (5 mL) paprika
1 lemon, juice and zest
1/2 cup (125 mL) crumbled Feta cheese
1/4 cup (60 mL) chopped fresh parsley (optional)
salt and pepper, to taste