Kale, Lentil & Sundried Tomato Quiche

Directions

1. Prepare pie crust as instructions indicate on package. Try to achieve a light golden colour. Once baked, cool crust fully. Preheat oven to 350°F (180°C).
2. On bottom of cooled crust, sprinkle cheese and sundried tomatoes, followed by lentils.
3. In a medium bowl, whisk eggs and cream together. Mix in kale and green onion then season with salt and pepper. Pour mixture into pie crust, covering other ingredients.
4. Bake at 350°F (180°C) for 20-25 minutes or until centre of quiche is cooked. If crust is becoming too dark, cover crust with tin foil.
5. Garnish with green onions and enjoy!