Share this recipe
1 tsp (5 mlL) olive oil
1/2 kg (1 lb) leftover Canadian turkey
½ cup (125 mL) cooked green lentils
half, sweet potato
½ cup (125 mL) roasted red peppers
2 Tbsp (30 mL) water
to taste, salt and pepper
TIP: This dish tastes great the next day and makes an excellent lunch. Just serve in a sandwich or with a side salad for an instant meal.
This recipe was developed in partnership between Lentils.org and Canadian Turkey
Please share your location to continue.
Check our help guide for more info.