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This frittata is made with all the best components of a hearty weekend breakfast: ham, egg, potatoes, cheese, and lentils of course! We use cheddar, but gruyere or swiss are equally delectable.
2 Tbsp (30 mL) butter
1 small onion, finely chopped
3/4 cup (175 mL) chopped deli ham
1 cup (250 mL) diced cooked potato
4 large eggs
2 Tbsp (30 mL) half and half cream
1/4 cup (60 mL) chopped parsley
3/4 cup (175 mL) cooked split red lentils
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) halved cherry tomatoes
3/4 cup (175 mL) shredded aged cheddar
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