Lentil Breakfast Skillet

Directions

1. Preheat oven to 400°F (200°C).
2. In a large skillet or half hotel pan, heat oil over medium-high heat. Add potatoes and tajin and cook, tossing for 2 minutes.
3. Add walnuts, mushrooms, and lentils and toss to heat through.
4. Smooth all ingredients out into an even layer and pour over the beaten eggs. Sprinkle evenly with cheese.
5. Bake for 8-12 minutes until the cheese is melted and eggs are cooked.
6. Serve hot, with an optional dash of hot sauce or sprinkle of chopped chives.