By lentilsorg Main Dish Italian Boiling
July 14, 2015
This sauce is as versatile as it gets! Classic marinara flavours are only made better with the nutritious addition of cooked lentils of your choice.
10 Minutes
1 Hour
1 Hour 10 Minutes
2 Tbsp (30 mL) olive oil
1/2 cup (125 mL) finely diced onions
1 Tbsp (15 mL) minced garlic
2 ¼ cups (560 mL) crushed tomatoes
2 ¼ cups (560 mL) fire roasted tomatoes
1 Tbsp (15 mL) finely chopped parsley
1 Tbsp (15 mL) dry oregano
2 bay leaves
5 basil leaves, fine chop
1 Tbsp (15 mL) honey
3 cups (750 mL) cooked lentils
to taste, salt and pepper