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Ingredients
Directions
Nutrition
5 Tbsp (75 mL) butter, softened
5 Tbsp (75 mL) mayonnaise, low fat
20 slices sourdough bread
½ lb (250 g) finely chopped walnuts
1 lb (500 g) whole red lentils, cooked
1 lb (500 g) mushrooms, roasted, minced
1 cup (250 mL) all-purpose flour
2 Tbsp (30 mL) onion powder
2 Tbsp (30 mL) garlic powder
1 Tbsp (15 mL) Worcestershire sauce
2 Tbsp (60 mL) olive oil
4 cups (1 L) yellow onion, small dice
10 slices of gruyere cheese
10 slices of Swiss cheese
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