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Ingredients
Directions
Nutrition
1 Tbsp (15 mL) pomegranate molasses
2 Tbsp (30 mL) lemon juice
2 Tbsp (30 mL) canola oil
1 ½ lb (750 g) eggplant, roasted and small diced
2 cups (500 mL) whole red lentils, cooked and shocked
¼ cup (60 mL) green onions, sliced thinly
2 cups (500 mL) tomatoes, small dice
1 cup (250 mL) flat leaf parsley, finely chopped
1 cup (250 mL) green bell pepper, small dice
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