Lentil Succotash

Directions

1. In a large skillet over medium heat, cook bacon until crispy. Remove from pan and set aside to crumble, reserving the fat drippings in the pan.
2. Add onion, okra, and garlic to pan and sauté until onion is translucent, approximately 5-8 minutes.
3. Fold in lentils, corn, salt, and pepper. Cook until corn has heated through and mix well.
4. Remove from heat and stir tomatoes, reserved bacon crumbles, and garnish with oregano. Serve immediately.