Lentils.org

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Lentils.org

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Lentil & Tomato Salad

Prep Time: 10 Minutes

Total time: 30 Minutes

Servings: 10

Lentils.org

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Ingredients

    1 Tbsp (15 mL) dijon mustard

    ½ tsp (2 mL) salt

    ½ tsp (2 mL) pepper

    1 tsp (5 mL) garlic puree

    3 Tbsp (45 mL) lemon juice

    ½ cup (125 mL) extra virgin olive oil

    4 cups (1 L) whole red lentils, cooked and shocked

    3 cups (750 mL) sundried tomatoes, drained and diced

    1 cups (250 mL) red onion, minced

    2 cups (500 mL) cucumber, small dice

    1 cup (250 mL) parlsey leaves, roughly chopped


Directions

  1. In a small mixing bowl, whisk together mustard, salt, pepper, garlic, lemon juice and oil.
  2. In a mixing bowl, fold all ingredients together with the dressing.
  3. Store cold.