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½ cup (125 mL) mayonnaise
½ cup (125 mL) plain Greek yogurt
2 Tbsp (30 mL) cider vinegar
dash, salt and ground black pepper
3 cups (750 mL) cored and diced golden delicious apples
1 ½ cups (375 mL) cooked green lentils
1 cup (250 mL) finely chopped celery
1 cup (250 mL) halved seedless red grapes
¾ cup (175 mL) crushed toasted walnuts (reserve some for garnish)
1 Tbsp (15 mL) chopped fresh mint
Try adding dried fruit to this classic salad.
*Allergic to nuts? Toasted pumpkin seeds are a perfect substitute.
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