By lentilsorg Blends, Global Street Food Global Street Food
December 3, 2018
Warm spiced lentils and brisket are topped over french fries with melted cheese curds, and garnished with jalapeno, green onion, and crispy fried lentils.
10 Minutes
15 Minutes
25 Minutes
*To make crispy fried lentils> Drop cooked split red lentils into a fryer for 2-3 minutes. Drain well.
3 lb (1.5 kg) frozen French fries
2 tsp (10 mL) canola oil
1 lb (500 g) whole green lentils, cooked
1 ½ lb (750 g) brisket, cooked and shredded
2 tsp (10 mL) smoked paprika
1 tsp (5 mL) salt
1 tsp (5 mL) garlic powder
1 tsp (5 mL) onion powder
½ tsp (2 mL) cumin
½ tsp (2 mL) coriander
½ tsp (2 mL) chipotle powder
¾ cup (375 mL) cheese curds
½ cup (125 mL) pickled jalapeno
½ cup (125 mL) chopped green onion
Optional Garnish:
½ cup (125 mL) split red lentils, fried*