Loaded Lentil Street Fries – Lentils.org

Loaded Lentil Street Fries

  By lentilsorg  , ,   

December 3, 2018

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  • Prep: 10 Minutes
  • Cook: 15 Minutes
  • 10 Minutes

    15 Minutes

    25 Minutes

  • Yields: 10


  1. Oven bake or fry the French fries to the desired color and texture.
  2. Heat oil in large sauté pan over medium heat. Add lentils, brisket, paprika, salt, garlic powder, onion powder, cumin, coriander, and chipotle to the pan. Toss well to season and heat through.
  3. When fries are crispy and drained, top them with lentil and brisket blend and cover with cheese curds.
  4. Place in oven or salamander to melt the cheese.
  5. Remove from heat and garnish with jalapeno, green onion, and crispy fried lentils.

*To make crispy fried lentils>
Drop cooked split red lentils into a fryer for 2-3 minutes. Drain well.


3 lb (1.5 kg) frozen French fries

2 tsp (10 mL) canola oil

1 lb (500 g) whole green lentils, cooked

1 ½ lb (750 g) brisket, cooked and shredded

2 tsp (10 mL) smoked paprika

1 tsp (5 mL) salt

1 tsp (5 mL) garlic powder

1 tsp (5 mL) onion powder

½ tsp (2 mL) cumin

½ tsp (2 mL) coriander

½ tsp (2 mL) chipotle powder

¾ cup (375 mL) cheese curds

½ cup (125 mL) pickled jalapeno

½ cup (125 mL) chopped green onion

Optional Garnish:

½ cup (125 mL) split red lentils, fried*


Nutrition Facts

Serving Size295 g (using baked fries)
Sodium1080 mg
Potassium1251 mg
Protein35 g
Cholesterol70 mg
Sugar3 g
Total Fat22 g
Saturated Fat5 g
Total Carbohydrates57 g
Dietary Fiber8 g