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This is an easy to prepare dip that is ready in 20 minutes. Thanks to the tahini, dill, and Kalamata olives, it is also bursting with delicious Mediterranean flavour. Serve warm or at room temperature with pita bread and vegetables for a healthy snack or appetizer.
2 Tbsp (30 mL) olive oil
3 shallots, thinly sliced
2 garlic cloves, minced
2 cups (500 mL) cooked green lentils
3 Tbsp (45 mL) fresh lemon juice
3 Tbsp (45 mL) tahini
to taste, salt and pepper
3 Tbsp (45 mL) chopped fresh dill
3 Tbsp (45 mL) chopped fresh parsley
2 tsp (10 mL) maple syrup
1/3 cup (75 mL) chopped Kalamata olives
1/3 cup (75 mL) crumble Feta cheese
olive oil, for drizzling
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