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For a backyard bash, either pre-assemble bowls or set up a savoury yogurt "bar" where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
3 Tbsp (45 mL) lemon juice
2 Tbsp (30 mL) olive oil
1 Tbsp (15 mL) chopped fresh oregano (or 1 tsp dried)
1 Tbsp (15 mL) chopped fresh basil (or 1 tsp dried)
1 Tbsp (15 mL) thyme leaves (or 1 tsp dried)
1 Tbsp (15 mL) chopped fresh parsley (or 1 tsp dried)
1/4 tsp (1 mL) turmeric
1/4 tsp (1 mL) salt
2 cups (500mL) cooked green lentils
4 cups (1 L) plain Greek yogurt
1 cup (250 mL) sliced sundried tomatoes packed in oil
1 cup (250 mL) sliced black olives
1 cup (250 mL) artichoke quarters
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