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Menemen is a traditional Turkish dish which includes eggs, tomato, peppers, and spices. Similar to shakshuka, menemen is commonly eaten at breakfast or as a main dish, served with bread.
3 Tbsp (45 mL) canola oil
2 tsp (10 mL) smoked paprika
1 tsp (5 mL) dried oregano
1 ½ Tbsp (22 mL) black pepper, fine ground
2 cups (500 mL) yellow onions, minced
2 cups (500 mL) poblano pepper, small dice
2 cups (500 mL) Roma tomato, small dice
5 cups (1.25 L) whole red lentils, cooked
12 eggs, beaten
½ cup (125 mL) flat leaf parsley, minced
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