By lentilsorg Blends, Main Dish South Western
January 24, 2024
15 Minutes
45 Minutes
1 Hour
1 cup (250 mL) low-fat mayonnaise
¼ cup (60 mL) ketchup
¼ cup (60 mL) relish
1 lb (500 g) whole red lentils, cooked and pureed
1 lb (500 g) mushrooms, roasted and pureed
1 lb (500 g) ground beef, 85/15
2 Tbsp (30 mL) canola oil
10 flour tortillas, 6 inch rounds
2 ½ cups (625 mL) Monterey jack cheese, shredded
5 cups (1.25 L) iceberg lettuce, shredded