Share this recipe
This spread hits all the right notes, and is wonderful spread on toasted baguette or bagel chips. It tastes even better after it has given time to chill in the refrigerator, so don’t be afraid to make it a day or two ahead of the party. Alternatively, serve for brunch with fresh bagels.
8 oz (250 g) cream cheese, at room temperature
3/4 cup (175 mL) cooked split red lentils
5 oz (150 g) coarsely chopped smoked sockeye salmon, divided
1/4 cup (60 mL) coarsely chopped red onion
1/4 cup (60 mL) chopped fresh dill, divided
1 Tbsp (15 mL) mayonnaise
1 lemon, zested
2 tsp (10 mL) lemon juice
2 tsp (10 mL) Dijon mustard
to taste, salt and pepper
FOR SERVING: toasted baguette slices, crostini, bagel chips, or fresh vegetables
Please share your location to continue.
Check our help guide for more info.