Smokey Chipotle Lentil Hummus
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Recipe by

Lentils.org

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Smokey Chipotle Lentil Hummus

Prep Time: 20 Minutes

Servings: 6-8

This quick, easy, and tasty hummus is a step up from your regular dips - chipotle peppers add a hint of spice and smokiness that your tastebuds won't soon forget!

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • 2 cups (500 mL) cooked or canned green lentils, drained and rinsed
  • 1/4 cup (60 mL) cream cheese
  • 2-3 whole chipotle peppers, packed in adobo sauce, canned
  • 1 Tbsp (15 mL) lemon juice
  • 2 Tbsp (30 mL) canola oil
  • 1 clove garlic
  • 1 tsp (5 mL) honey

Directions

  1. Place all ingredients into a food processor and blitz until smooth. Enjoy as a dip with vegetables, toasted crostinis, and grilled meats.

Nutritional Information

  • Serving Size: 1/4 cup (60 mL)
  • Per serving:
  • Calories 120
  • Total Fat 7 g
  • Saturated Fat 2 g
  • Cholesterol 5 mg
  • Carbohydrates 12 g
  • Dietary Fibre 4 g
  • Sugar 2 g
  • Protein 6 g
  • Sodium 420 mg
  • Potassium 206 mg
  • Folate 83 mcg