Share this recipe
This quick, easy, and tasty hummus is a step up from your regular dips - chipotle peppers add a hint of spice and smokiness that your tastebuds won't soon forget!
2 cups (500 mL) cooked or canned green lentils, drained and rinsed
1/4 cup (60 mL) cream cheese
2-3 whole chipotle peppers, packed in adobo sauce, canned
1 Tbsp (15 mL) lemon juice
2 Tbsp (30 mL) canola oil
1 clove garlic
1 tsp (5 mL) honey
Please share your location to continue.
Check our help guide for more info.