Spiced Lentil Taco Salad

Directions

1. Heat oil in a large skillet over medium-high heat. Add onions and cook for about 5 minutes, until softened. Reduce heat to medium-low and stir in garlic, salsa, chili powder, cumin, coriander, oregano, salt, pepper, and chipotle pepper. Stir constantly for 2 minutes, then add 1 ½ cups (375 mL) cold water, scraping up any browned bits from the bottom of the pan.
2. Adjust heat to medium-high and add cooked lentils. Stir and bring to a simmer. Reduce to medium-low and simmer for 5 minutes, until most of the liquid is evaporated.
3. Remove from the heat and let stand for 5 minutes. Stir in lime juice and season to taste with salt and pepper.
4. Divide lettuce onto plates. Top with spiced lentils, chopped avocado, cheese, cucumber, and radishes.
5. In a small bowl, stir together sour cream, lime juice, cilantro, and salt. Drizzle this over the salads and garnish with salsa, and tortilla chips.