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Bring new life to a classic Beef & Broccoli dish with green lentils! With only 30 minutes required to prep and cook, you won't believe how easy this delicious dish is to make.
1/3 cup (75 mL) low-sodium soy sauce
2 Tbsp (30 mL) cider or other vinegar
2 Tbsp (30 mL) honey
3 Tbsp (45 mL) cornstarch
1 Tbsp (15 mL) grated ginger
3 garlic cloves, chopped
1/4 tsp (1 mL) pepper
1/2 lb (250 g) beef, flank or other cut
1 Tbsp (15 mL) canola oil
1 lb (500 g) broccoli florets
1/2 cup (125 mL) water
2 cups (500 mL) cooked green lentils
3 green onions, finely sliced
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