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3½ cups (875 mL) sugar snap peas, string removed & cut in thirds on a bias
1½ cup (375 mL) cooked black (Beluga) or green lentils
1½ cup (375 mL) thinly sliced small radishes
2 cups (500 mL) baby arugula
½ cup (125 mL) crumbled feta cheese (reserve some for garnish)
2 Tbsp (30 mL) thinly sliced green onions
¼ cup (60 mL) sunflower seeds (reserve some for garnish)
¼ cup (60 mL) white wine vinegar
2 Tbsp (30 mL) finely chopped mint
1 tsp (5 mL) whole grain mustard
1 tsp (5 mL) honey
3 Tbsp (45 mL) olive oil
salt & ground black pepper, to taste
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