Turkey Lentil Chorizo Sausage – Lentils.org

Turkey Lentil Chorizo Sausage

  By TonySeta  , ,

September 6, 2018

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  • Yields: Yields 11 lbs (5 kg)
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Directions

  1. Combine all seasonings (including the spices—garlic—vinegar—oil) and blend well.
  2. Place ground turkey and pureed lentils in a large container for mixing. Pour the seasoning mixture over the ground turkey and blend well.
  3. Cover and store under refrigeration for 12-18 hours.
  4. Ready for further preparations.

Ingredients

(2 g) fresh bay leaves, ground fine in a spice grinder

3 oz (90 g) dark chili powder

(85 g) sea salt

3 oz (90 g) smoked paprika

(22 g) crushed red pepper

(25 g) dry Mexican oregano, ground fine in a spice grinder

1.2 oz (36 g) whole cumin seeds, toasted, ground fine in a spice grinder

(1 g) ground cinnamon

(1 g) ground cloves

(6 g) ground ginger

(8 g) coriander seeds, toasted, ground fine in a spice grinder

(10 g) ground black pepper, medium mesh

1 oz (30 g) granulated cane sugar

16 oz (455 mL) red wine vinegar

4 oz (114 mL) canola oil

8 lb (4 kg) turkey, ground

2 lb (1 kg) whole red lentils, soaked for 3 hours, ground or rough chop in food processor

3.5 oz (100 g) fresh garlic, chopped fine

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