Slow-Cooked Lamb with Lentils, Garlic, & Rosemary July 19, 2015By Lentils.org6 canola oil, for cooking 1 3/4 lb (875 g) leg of lamb, with or without bone 3/4 cup (175 mL) dry green lentils 1 small onion, finely chopped 1 carrot, finely chopped 3-4 garlic cloves, crushed 2-3 sprigs fresh rosemary or thyme 1 cup (250 mL) red wine, ale, or tomato juice 2 cups
Slow Chicken & Lentil Stew by Chef Michael Smith July 17, 2015By Chef Michael SmithThis classic stew relies on two kitchen basics: the earthy flavour of lentils and the ease of your slow cooker. Just pile all the ingredients into the works and walk away for the day. When you return you’ll be rewarded with a delicious hearty meal!
Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette July 17, 2015By Lentils.orgThis salad is the perfection flavour sensation your tastebuds crave.
Sesame Ginger Marinated Lentils & Green Bean Salad July 17, 2015By Lentils.org4 1/2 cup (125 mL) green, French green, or black (Beluga) lentils 1 lb (500 grams) fresh green beans, washed and trimmed 1/4 cup (60 mL) finely chopped red onion 3 cups (750 mL) spring greens or arugula –Vinaigrette: 2 Tbsp (30 mL) canola oil 2 Tbsp (30 mL) orange juice 2 Tbsp (30 mL)
Savoury Stuffed Toast with Gruyere, Sundried Tomatoes & Lentils July 17, 2015By Lentils.org4 4 slices of ham ¾ cup (175 mL) cooked French green lentils 1 Tbsp (15 mL) chopped fresh basil 1 Tbsp (15 mL) minced sundried tomatoes, packed in oil ¾ cup (175 mL) finely grated Gruyere cheese salt and ground black pepper, to taste 8 slices of sourdough bread (medium thickness) –Egg Dip: 5
Savoury Crepes with Caramelized Onion, Lentils, & Asiago Cheese July 17, 2015By Lentils.org8 –Batter ¾ cup (175 mL) milk 1½ cups (375 mL) flour ½ cup (125 mL) water 3 whole eggs 1 Tbsp (15 mL) melted unsalted butter 1 tsp (5 mL) granulated sugar 2 Tbsp (30 mL) thinly sliced chives dash salt and ground black pepper as needed oil for the pan –Filling 1 cup
Saskatoon Berry Lentil Muffins July 17, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
S’more Lentil Grill Bread with Banana July 17, 2015By Lentils.org6 1 tsp (5 mL) granulated sugar 1 sachet (8 grams) quick rise yeast 1/2 cup + 2 Tbsp (155 mL) warm water 2 cups (500 mL) all-purpose flour (plus extra for dusting) 1.2 cup (125 mL) cooked split red lentils 1.3 cup (125 mL) miniature marshmallows 1.3 cup (80 mL) coarsely crushed graham crackers
Roasted Yam & Lentil Phyllo Roll with Goat Cheese July 17, 2015By Lentils.org4-6 3½ cups (875 mL) yam or sweet potato, peeled and diced ½ cup (125 mL) red onion, finely diced 1 Tbsp (15 mL) fresh thyme leaves, chopped ¼ tsp (1 mL) ground coriander dash ground nutmeg 1 Tbsp (15 mL) canola oil salt & ground black pepper, to taste 1 cup (250 mL) cooked
