Lentil Marinara Sauce July 14, 2015By Lentils.orgThis sauce is as versatile as it gets! Classic marinara flavours are only made better with the nutritious addition of cooked lentils of your choice.
Lentil, Lentil Sprout & Spinach Salad with Warm Bacon Vinaigrette by Chef Michael Smith July 14, 2015By Chef Michael SmithThe earthy flavour of lentils is always comfortable with bacon, especially in this beautifully flavoured salad. Bacon does double duty adding lots of crunch while flavouring the dressing. As a bonus you can also grow your own lentil sprouts as a crunchy sweet topping for this or any salad.
Lentil Lemon Soup July 14, 2015By Lentils.org5-6 2 tsp canola oil 1 onion, chopped 2 cloves garlic, finely chopped pinch hot red pepper flakes 1 tsp cumin 1½ cups dry split red lentils, cleaned and rinsed 6 cups chicken stock 2 tbsp lemon juice 2 tbsp fresh parsley, finely chopped salt and pepper to taste Heat oil in large saucepan or
Lentil Lasagna by Chef Michael Smith July 14, 2015By Chef Michael SmithThe only thing more satisfying then a pan full of freshly baked lasagna is a recipe that speeds up and simplifies this classic dish. This dish is so speedy that you’ll have plenty of time to include lots of healthy tasty lentils too!
Lentil, Honey, & Raisin Pie July 14, 2015By Lentils.org8 2/3 cup (150 mL) lentil puree* 1/2 cup (125 mL) honey 1/2 cup (125 mL) raisins 3 large eggs 2 Tbsp (30 mL) butter, unsalted, melted 1 tsp (5 mL) vanilla 1/2 tsp (2 mL) salt 2 cups (500 mL) vanilla ice cream 1 whole pie shell, unbaked 1/4 cup (60 mL) halved pecans,
Lentil Coconut Curry July 14, 2015By Lentils.org1 onion, chopped 3 stalks celery, chopped 2 large apples, cut and cubed 3 cloves garlic, minced 2 tbsp vegetable oil 2 cups green lentils, cooked or canned 2 tbsp curry powder (mild) 1 cup water or vegetable stock 4 oz can coconut milk 1 lime unrefined sea salt to taste Rinse lentils under running
Lentil Chili July 14, 2015By Lentils.org5-6 1 lb ground beef 1 medium onion, chopped 1 garlic clove, minced 19 oz can tomato sauce 1 cup green lentils, cooked or canned 10 oz can whole mushrooms, drained ½ cup water 1 tbsp chili powder ½ tsp black pepper 1 tbsp white vinegar In a heavy skillet, brown beef with onion and
Lentil & Chickpea Salad with Creamy Lemon Yogurt Dressing July 14, 2015By Lentils.org1 cup chickpeas, cooked 1½ cups green lentils, cooked ¼ cup dried cherries ¼ cup cilantro, chopped –For the Dressing 1 lemon, zest and juice ¼ cup yogurt ¼ cup olive oil 1 tbsp dijon mustard salt and pepper to taste In a jar or container with tight fitting lid, add dressing ingredients. Replace lid
Lentil & Chickpea Salad Sandwiches July 14, 2015By Lentils.orgThese Lentil & Chickpea Salad Sandwiches are award-winning, literally! Grand Prize Winner of the 2015 Canadian Lentils Recipe Revelations Challenge! by Brittany Tack at I Love Vegan – visit her blog at www.ilovevegan.com
