Grilled Pineapple with Toasted Coconut & Lentil Mascarpone

4-6 –Sauce 1/2 cup (125 mL) mascarpone cheese 1/2 cup (125 mL) vanilla Greek yogurt 2 Tbsp (30 mL) honey 1 tsp (5 mL) lemon juice 1 cup (250 mL) cooked green lentils 1/2 cup (125 mL) coconut flakes, toasted –Grilled Pineapple 2 tsp (10 mL) melted butter 1 tsp (5 mL) brown sugar 1

Grilled Asparagus with Lentils & Crushed Macadamias

6 1 Tbsp (15 mL) butter 1 Tbsp (15 mL) finely chopped shallot ½ tsp (2 mL) red pepper flakes, or to taste 1⁄3 cup (75 mL) crushed, or roughly chopped, raw macadamia nuts ¼ cup (60 mL) white wine ¾ cup (175 mL) cooked French green lentils 1 Tbsp (15 mL) chopped fresh cilantro