Warm Lentil Spinach Gomae

Lentils and steamed spinach relish in the acidic and nutty notes of the toasted sesame seed dressing, making this dish wonderful served warm or cold. Pair with your favourite sushi roll or simply on its own.

Quick & Easy Naan Bread Pizza

Naan bread makes a fantastic base for quick and easy weeknight pizza. Split red lentils, tossed with cheese, add fibre and protein to this weeknight favourite. Build your own pizza, with meat, vegetables, and cheese of your choosing.

Lentil Shakshuka

4 1 Tbsp (15 mL) olive oil 1 1/2 tsp (7 mL) cumin 1 1/2 tsp (7 mL) paprika 1 (23 oz/680 mL) can tomato sauce 6 cups (1.5 L) baby spinach 1 1/2 cups (375 mL) cooked green lentils 4 eggs to taste, salt and pepper In a 12-inch (30 cm) cast iron skillet,

Bacon-Topped Cheesy Cauliflower & Lentil Bake

Mac & Cheese fans will love this vegetable-centric bubbling dish of pure comfort food. It is nourishing winter fare that requires just a handful of ingredients and bakes up in a flash. Serve it with a light green salad or round out the casserole with shredded chicken.
This dish can be conveniently prepared a day in advance and baked when needed.

Lentil Asparagus Salad

Fresh, crisp asparagus, dill and plump lentils are tossed with toasted almonds and a refreshing lemon dressing in this bright, spring salad. With a recipe this easy you will have a game plan for any dinner party coming your way.

Roast Sweet Potato & Lentil Dip

This beautiful dip has the superpowers of sweet potato and red lentils, as well as warm and lovely Middle Eastern flavours. Serve with warm pita bread for a tasty appetizer or snack.

Chorizo & Lentil Ragout

Sausages, such as chorizo, already have so much built-in flavour. Combined with mushrooms, crushed tomatoes, and green lentils, this is a simple yet delicious sauce which can be served over your favourite pasta, or served alongside crusty garlic toast.

Almond Orange Lentil Torte with Dark Chocolate Ganache

This light and lovely torte is gluten-free, thanks to almond flour and lentil purée. The addition of orange and chocolate is a classic and delicious combination. Fancy enough for dinner parties, yet easy enough to prepare on a weeknight too.